Ginza Kushi-Katsu 銀座串勝 offers a variety of “Kushi-Katsu” – deep fried Japanese skewered meat & vegetables. Our signature item, “Gyu-Katsu” – beef cutlet is the first of its kind in Singapore.
Using premium beef fillet, the meat is deep fried for only 60 seconds at 210°C. This precise method gives the beef cutlet its wonderful crispy crust while the meat remains medium-rare within.
Also for the first time in Singapore, we are introducing Kushi-Katsu Fondue! Dip your favourite Kushi-Katsu in our selection of piping hot sauces.
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